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Our passion for slow-cooked, smoked meats and the savory goodness of gravy started long before the food truck hit the streets. It all began in our home kitchen, experimenting with recipes, testing different cuts of meat, and perfecting our signature gravy that pairs perfectly with brisket. We knew we were onto something special, and we wanted to share that with our community.
But starting a food truck wasn’t easy. There were challenges like sourcing the best ingredients, finding the right truck, and navigating the complexities of running a mobile kitchen. However, we pushed through because we believed in our food and the joy it brings to people.
Briskets & Gravy wouldn’t be where it is today without the hard work of our incredible team. We are a small but dedicated group of food lovers, each bringing unique skills to the table. From the pitmaster who carefully smokes the brisket to perfection, to the friendly faces who serve up our dishes with a smile, every member of our team plays a vital role in making your experience unforgettable.
What sets Briskets & Gravy apart is not just our food, but our connection with the community. We love hearing stories from customers about how our brisket has become a part of their weekend traditions or how they crave our gravy-drenched fries after a long day. It’s this connection with our customers that fuels our passion and keeps us pushing to be better every day.
As we continue to grow, we’re committed to maintaining the high quality and friendly service that has made us a staple in the local food scene.
We invite you to stop by the next time you see our truck rolling through town. Come grab a plate, and let us share a piece of our story with you—one delicious bite at a time.
